This is simple three ingredients, three steps recipe for babies. I realize I don’t share many here so I’ll start with this one. This swirl is so yummy you’re going to find yourself fighting the temptation to consume the baby’s yoghurt.
I have always had a problem with plain yoghurt. I actually thought the only use it can be put to is cooking because taken as it is, I find it quite unpalatable. The first time I bought plain yoghurt (accidentally) I swore to be more observant while shopping yoghurt, just so I never make the same mistake again. But then I tried this simple fruity yoghurt swirl that has changed my attitude towards plain yogurt.
Najjuuko (my daughter) really loves flavored yogurt and I think I have tried all the different flavors on the market but I still find them limiting in variety. So I decided to make my own flavor with her favorite juice; mango and grapes, and she loved it.
The best thing about it is that it’s really simple and you don’t even need additional sweeteners like sugar or honey.
– 1 cup plain thick yogurt
– 1 cup grapes
– 1 ripe mango
- Extract the mango pulp and blend it with the grapes.
- Sieve the juice with a strainer to make it smooth.
- Pour the strained juice over the yoghurt and swirl it to your liking. Garnish with grapes if you do wish, feed the baby, eat whatever remains.