Month: October 2017

This is just another way to enjoy your favorite smooth with just a small tweak in the presentation, but if the whole pineapple bowl idea doesn’t tickle your fancy, feel free to serve your smoothie in a jar or glass.

Please note that the ingredients will give you more chocolate ganache that you need for the recipe since you’re only going to drizzle spoonfuls of it. Just use what you can and save the rest for cake or use for another day.  INGREDIENTS 1/2 c. Jesa Farm Dairy Milk 1/4 c. Jesa Butter 1 1/2 […]