Month: August 2017

Milk Tarts (or “Melktert” as referred to in Afrikaans) is a South African dessert consisting of a sweet pastry crust containing a creamy filling made from milk, flour, sugar and eggs. Depending on what works best for you, you can have your crust baked or a frozen no-bake variant. In this particular demonstration, I went […]

Please note that these measurements are meant for an 8 inch spring form pan. If you’re using a bigger one you will have to adjust accordingly. INGREDIENTS FOR THE GANACHE 1/2 c. Jesa Milk 1/4 c. Jesa Butter 1 1/2 c. chocolate chips FOR THE CRUST 250 g plain sweet biscuits, crushed 5 tbsp. melted […]