Month: May 2017

This is simple three ingredients, three steps recipe for babies. I realize I don’t share many here so I’ll start with this one. This swirl is so yummy you’re going to find yourself fighting the temptation to consume the baby’s yoghurt. I have always had a problem with plain yoghurt. I actually thought the only […]

The armature’s step-by-step pictorial guide to imitate the pro baker that you’re not. I kid you not, while it would definitely help, you don’t need to have any past experience in baking to reproduce this cake. So those of you who have some experience baking and creaming cake, you could just follow the recipe as […]

Get creative with the way you serve your kid’s favorite yogurt. The beauty with these pops is that you can use any yogurt flavor of your choice. You also don’t have to restrict yourself with the fruits you use. It can be grapes, mangoes, strawberries or whatever. For this recipe though, I used mangoes, black […]

The original recipe I modified was for blueberries and used a bit of yellow flour. But because I didn’t have access to those two ingredients, I substituted them with pineapple essence (for the yellow color and flavor) and raisins for blueberries. Please note that if you don’t care about the color, you can substitute the […]

Ingredients * 4 cups thick plain Jesa yogurt * 1 1/2 to 2 cups fresh grapes 🍇; plus, additional for garnish * 1/4 cup honey 🍯 * 2 Apples 🍏 * Mango * 1/2 cup roasted ground nuts 🥜 * 1 cups roasted sesame seeds * mint leaves for garnish Instructions 1. Place grapes on […]

INGREDIENTS • 1/2kg SWT Ravi Extra Long Grains basmati rice (preferably, but I used the S.W.T -short grain instead because it’s what I had) • 1/2kg Ugachick chicken breasts, cut into chunks • 6 tablespoons vegetable oil/ ghee/ butter • 4 small potatoes, peeled and halved • 3 large onions, finely chopped • 2 cloves […]